Reinvent Your Bakery Service
SKAI elevates every bakery visit with faster ordering and delightful suggestions that turn each moment into sweeter day.
AI-generated image of guests placing orders through SKAI at a Bakery
Self-Service Kiosks Are Now Essential for Bakeries to Delight Customers and Drive Growth
As consumer preference shifts toward speed, convenience and personalization, digital self-service and kiosk solutions are becoming a key differentiator, enabling bakeries to showcase seasonal goods, manage peak hours efficiently, and increase average order value through intelligent upselling.
“The self-service kiosks in our shop give us more time to focus on preparing and serving our freshly made sandwiches, savouries and cakes, while customers enjoy a speedy and convenient service.”
Mark Johnstone, Director at Roses the Bakers
The next generation of self-ordering kiosks.
Why choose SKAI?
Artisanal Product Showcase
Beautifully display your handcrafted baked goods.
High-resolution product photography: showcase textures, colors, and craftsmanship details
Showcase freshness cues: highlight warm steam, flaky layers, and oven-fresh appearance
Ingredient story telling: highlight local sourcing and traditional techniques
Allergen and dietary information: clear labeling for gluten-free, vegan, and specialty items
Faster Checkout for High-Volume Service
Speed up peak hours and keep bakery lines moving effortlessly.
Instant ordering: allow customers to order and pay without waiting in line
Peak-time flow: accelerate morning and lunchtime rush periods
Accurate dispatch: send orders directly to prep areas with full precision
Staff efficiency: free staff to focus on packaging, serving, and customer care
Higher Sales with Smart Pairing & Suggestions
Boost ticket size by guiding guests towards perfect item pairs.
High-margin add-ons: suggest coffee, pastries, and small bites strategically
Perfect pairing: create natural moments like croissant + latte
Upgrade prompt: encourage customers to try bundles or premium options
Tailored recommendations: highlight fresh-baked and seasonal specialties based on behavior
